Hey guys !!
I wanted to share this easy and delicious recipe with y’all –
I looove food and cooking and what’s better than healthy meals ?
I really like easy recipes that don’t take as long because after work although I’m so hungry I’m way too lazy to cook a full course meal haha so here’s a lazy one for ya !
What you’ll need :
2 Mini pitas or as many as you’d like to make
1 can of Garbanzo beans
1 can of Black beans
1 tbsp of Olive oil or sprinkle on as much as you’d like I don’t really measure
3 Bell peppers
Cream cheese – vegan or sour cream non vegans
Half a cup of Cilantro
Spices to your liking
Chipotle sauce or Asian bang bang sauce
A cup of jalapeños
Set your oven to 450 degrees
Lay out chickpeas on a cookie sheet with the olive oil,
stirring around to make sure they’ve all soaked up some oil .
Add bell peppers and jalapeños
Roast for 25-30 minutes.
*Toast pitas in the oven for the last 7 minutes of timer*
Ready to eat !
Once finished ,
Smear the cream cheese on pitas along with the avocado spread
Add chickpeas with peppers
Sprinkle on the sauce at the end
And enjoy !!!
* the best thing about this is you can top it with what ever you like ! *
All together it may take at most 45 minutes and there’s always yummy leftovers for work the next day !
Thanks for reading,